Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Salad is something which I’ve loved my whole life.
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time.
To begin with this particular recipe, we must first prepare a few components. You can have beef salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Salad:
- Make ready 200 gram beef rum steak, fat removed
- Take 1 Apel thinly sliced
- Make ready 50 gram dried vermicelli noodles (glass noodles) soak and drain
- Get 30 ml lime juice
- Make ready 15 ml fish sauce
- Take 2 teaspoon finely chopped palm sugar
- Prepare 1 tablespoon finely chopped fresh lemongrass
- Get 1 kaffir lime leaves, thinly sliced
- Prepare 1 long fresh red chilli, finely chopped
- Make ready 1 Lebanese cucumbers, peeled into ribbons
- Take 100 g punnet grape tomatoes, halved
- Take 3/4 cup fresh mint leaves
- Get 3/4 cup fresh coriander leaves
- Make ready 1 spring onions (shallots), thinly sliced
- Get 1/2 cup edamame
Serve atop lettuce leaf or spoon onto toasted onion roll. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture.
Steps to make Beef Salad:
- Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
- Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
- Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas, New Year's and Easter. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.
So that is going to wrap it up with this exceptional food beef salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
