Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Get 3 cup Almond Flour
- Prepare 1 tbsp almond extract
- Get 1/4 cup coconut oil
- Take 1/2 tsp baking soda
- Get 1 egg
- Take 2 egg whites
- Get 1/4 tsp sea salt
- Make ready 2 cup chocolate chips
- Get 1/4 cup sugar free maple syrup
Easy paleo cookies made with almond flour, the whole family will love! Today, my sister and I spent the day baking and jamming out to all the Christmas tunes! Why I love almond flour so much: These almond flour chocolate chip cookies also happen to be gluten free. I'm not one to delve into gluten free baking too much, though I do have a gluten free baking recipe collection if that suits you, but I do openly love almond flour.
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
Why I love almond flour so much: These almond flour chocolate chip cookies also happen to be gluten free. I'm not one to delve into gluten free baking too much, though I do have a gluten free baking recipe collection if that suits you, but I do openly love almond flour. Yes, it's gluten free and that's awesome, but it's so much more than that, too! Almond flour lends itself well to cookies, treats and baked goods that are best when fluffy. I would recommend doing half and half but if you want to try using all almond flour, that should work.
So that is going to wrap this up with this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
