Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable beef steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add beef back to dutch oven then add broth, tomatoes, Worcestershire, oregano, bay leaf, thyme, and parsley. Bring to a boil then reduce heat to a simmer. Then add the green bell pepper, carrot and beef broth. It is simple, it is quick, it tastes yummy.
Vegetable Beef Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Beef Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable beef steak using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Steak:
- Take Half kg beef cut in strips (under cut)
- Prepare 1 tbsp seasame oil
- Prepare 1 tsp soy sauce
- Prepare 1 tsp oyster sauce
- Make ready 1 tbsp chilli sauce
- Take 1 tsp black pepper
- Get 2 tbsp orange juice
- Make ready Half cup corn flour
- Take 1 Capsicum cut in strips
- Get 1 onion cut in strips
- Make ready 5-6 florets of cauliflower
- Make ready 4 corn slices
- Prepare 1 Red bell pepper cut in strips
Drain off excess fat if necessary. Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Heat the oil in a large soup pot over medium-high heat.
Instructions to make Vegetable Beef Steak:
- Prepare all ingredients.
- Bowl ma beef under cut, corn flour, soy sauce, chilli sauce ā¬
- Orange juice, oyster sauce or black pepper dal kar mix kar lay.
- Beef ko 20 min kay liye merination kay liye rakh daay.
- 20 min kay baad grill pan ma oil daal kar beef ko 5 min fry kary.
- 5 min kay baad flame off kar daay.
- Ab ushi pan ma onion ko light pink kar lay.
- Phir sari vegetables add kar 5 min fry kary or uskay baad fry beef daal kar achi tarah se mix kar lay.
- Sreving platter ma nikal kar rice kay sath serve kary.
- Yummy ššš
Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Heat the oil in a large soup pot over medium-high heat. Season the beef with salt and pepper. Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary). You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
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