Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Shortbread Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Shortbread Cookies is something which I have loved my whole life.
They don't contain white flour, butter, eggs or refined sugar. They come out crispy, crumbly and nutty. I've been experimenting a lot this month with creating healthier versions of my favorite holiday cookies. Tips for the Best Healthy Shortbread Cookies: Almond flour: This recipe uses almond flour instead of traditional wheat flour, which makes them gluten-free, grain-free, and higher in protein.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Shortbread Cookies:
- Prepare 100 g Butter
- Take 60 g Raw cane sugar
- Prepare 140 g Flour
- Take 10 g Hattaiko (Roasted barley flour)
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea. That means you can have a few more, guilt-free, yes?
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea. That means you can have a few more, guilt-free, yes? Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool slightly before transferring to a cooling rack. Store-bought shortbread from a holiday cookie tin are very good.
So that is going to wrap this up for this special food healthy shortbread cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
