Beef and vegetables stir fry
Beef and vegetables stir fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef and vegetables stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and vegetables stir fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef and vegetables stir fry is something which I have loved my entire life.

Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

To get started with this recipe, we must first prepare a few components. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetables stir fry:
  1. Make ready At least a 200g steak cut into cubes
  2. Get 2 TBSP flour
  3. Get 1 TSP garlic powder
  4. Get 1 TBSP butter
  5. Prepare 1 TBSP toasted sesame oil
  6. Take 1 large onion cut into extra large cubes
  7. Prepare 2 TBSP vegetarian stir fry sauce
  8. Take 1 TBSP soy sauce
  9. Make ready 100 ml water
  10. Prepare 1 pack green beans cut in 3
  11. Make ready 1 pack bean sprouts
  12. Take 1 TBSP sesame seeds
  13. Prepare 3 stalks spring onions, chopped
  14. Prepare Sprinkle of chilli flakes (optional)

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce.

Steps to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Add the vegetables and season with salt and pepper to taste. Stirring constantly, bring to boil on medium heat.

So that’s going to wrap it up with this exceptional food beef and vegetables stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!