Mongolian beef
Mongolian beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Stir cornstarch mixture and add to the pan.

Mongolian beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mongolian beef is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:
  1. Get Beef
  2. Take 40 g cornflour
  3. Get 2 tbsp oil
  4. Prepare 2 tsp crushed ginger (thumbsize) minced
  5. Make ready 650 g rump steak thinly sliced (or lean frying steak)
  6. Make ready 2 cloves garlic chopped and minced
  7. Make ready 30 ml soy sauce
  8. Make ready 200 ml water
  9. Get 30 g honey
  10. Prepare 1/2 tsp chilli flakes (optional)
  11. Make ready 2 spring onions finely chopped
  12. Prepare Pinch salt and pepper
  13. Get Mixed Veg
  14. Get 1 red pepper -strips
  15. Take Mushroom - handful sliced
  16. Take 1 courgette -sticks (defluffed)
  17. Take 2 tsp water
  18. Take 1 tsp sunflower oil
  19. Take Noodles
  20. Take 400 g fresh egg noodles
  21. Get 1 tsp sunflower oil

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here!

Instructions to make Mongolian beef:
  1. Coat beef in cornflour and set aside
  2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
  3. Add beef and pinch of salt and pepper and fry until cooked through
  4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
  5. Whilst beef simmering prepare veg if not already done
  6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
  7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
  8. Once noodles and veg cooked add both to pan with beef
  9. Mix well and serve immediately with spring onion on top

Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated.

So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!