Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate chip cookies 🍪. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Chocolate Chip Cookies 🍪 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Chip Cookies 🍪 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Prepare 1 Cup Chocolate Chips (Vegan)
- Take 3/4 Cup Coconut oil (melted)
- Take 1/2 Cup Applesauce (unsweetened)
- Prepare 1 Tb Vanilla Extract
- Take 3/4 Cup Brown Sugar
- Prepare 3/4 Cup Cane Sugar
- Make ready 2 1/2 Cup Flour
- Get 1/2 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Make ready 1 Tsp Salt
- Make ready 1 Cookie sheet
- Prepare Pan liner
Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
Steps to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed.
So that’s going to wrap it up for this special food vegan chocolate chip cookies 🍪 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
