Beef Spring Salad
Beef Spring Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef spring salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Transfer beef rolls to a plate. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

Beef Spring Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Spring Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef spring salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Spring Salad:
  1. Make ready 250 gm Eye Fillet or Rump Steak approx
  2. Prepare 2 Limes
  3. Prepare 2 Tbsp Fish Sauce
  4. Make ready 1 Tbsp Rice Wine Vinegar
  5. Prepare 1/2 Tbsp Brown Sugar
  6. Make ready 1 Tbsp Lime Juice
  7. Take 2 Spring Onions
  8. Get Handful Bean Sprouts
  9. Make ready 1 Carrot sliced into thin strips
  10. Make ready 2 Tbsp Sesame Seeds toasted
  11. Make ready 1 Red Chilli
  12. Get 1 small bunch of fresh Coriander
  13. Get 1 Baby Cos Lettuce
  14. Prepare 100 gm Baby Spinach and Rocket
  15. Take 100 gm Snow Peas

Boil the cabbage, remove and shake dry. Next, boil the beef, remove and dry. This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner.

Steps to make Beef Spring Salad:
  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside.
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner. Or tuck the salad into a lunchbox for a simple work lunch. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping.

So that’s going to wrap this up for this exceptional food beef spring salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!