Major's Corned Venison
Major's Corned Venison

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, major's corned venison. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Major's Corned Venison is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Major's Corned Venison is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Major's Corned Venison:
  1. Take -6 pound venison roast
  2. Make ready Morton Tenderquick
  3. Take brown sugar
  4. Make ready pepper
  5. Get paprika
  6. Take allspice
  7. Get garlic powder
  8. Take onion powder

It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.

Steps to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Stir in the dry ingredients and stir until dissolved.

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