Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef steak! 🥩🍴. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the beef slices from the marinade, shaking to remove any excess liquid. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
Beef Steak! 🥩🍴 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak! 🥩🍴 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! 🥩🍴:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Get 1 tsp Mustard paste
- Get Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Take 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Take 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Take by mixing honey and Apple Cider Vinegar together)
- Prepare 1 tbsp Olive oil
- Get For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Make ready 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
The beef dripping fries were amazing and the bullet bbq sauce was so good. With a bottle of wine between us and a coffee after, it was really reasonably priced for a lovely evening out. Beefsteak is where fresh, market-driven vegetables take center stage. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Beefsteak is where fresh, market-driven vegetables take center stage. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
So that’s going to wrap it up with this special food beef steak! 🥩🍴 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
