My Chilli Beef & Basmati Rice. πŸ’œ
My Chilli Beef & Basmati Rice. πŸ’œ

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chilli beef & basmati rice. πŸ’œ. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chilli Beef & Basmati Rice. πŸ’œ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Chilli Beef & Basmati Rice. πŸ’œ is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Chilli Beef On eBay. Fill Your Cart With Color Today! Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven.

To get started with this particular recipe, we have to prepare a few components. You can cook my chilli beef & basmati rice. πŸ’œ using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Make ready 1 tsp Butter
  2. Get 1/4 medium onion diced
  3. Make ready 1 Garlic ckove crushed
  4. Take 350 g frying steak cut into bitesize pieces
  5. Take 1 tsp red chilli powder
  6. Get 1/4 Tin Kidney Beans
  7. Make ready to taste Salt n black pepper
  8. Prepare 1 Tin crushed Tomatoes
  9. Get 1 tsp Tomato purèe
  10. Prepare 1 beef stock cube
  11. Make ready 1/4 Cup boiling water
  12. Take 1 tbls Sweet Chilli

Cook and stir over medium heat until beef is brown. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!

Instructions to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber. It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind. Start making the beef chili by cooking the ground beef in a dutch oven pot over high heat until cooked through.

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