Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian fried steak with noodle salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Fried Steak With Noodle Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Fried Steak With Noodle Salad is something which I’ve loved my whole life.

Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Make ready 2 lemongrass stalks
  2. Get 2 tsp garlic paste
  3. Take 1 tbsp Asian fish sauce
  4. Take 1 tbsp soy sauce
  5. Take 1 tbsp olive oil
  6. Get 4 lean beef steaks
  7. Get 125 g noodles
  8. Get 2 limes, grated zest and juice
  9. Get 1 red chilli, deseeded and finally sliced
  10. Get 100 g bean sprouts
  11. Make ready 1 red pepper, deseeded and sliced
  12. Make ready 1 cucumber, seeds removed
  13. Get 2 tbsp sesame seeds

Meanwhile, prepare rice noodles according to package directions. Taste the noodle to make sure it is done. For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing. Toss with oil in a large bowl.

Steps to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing. Toss with oil in a large bowl. Add mango, arugula, watercress, carrots, scallions, cabbage, tomatoes, and dressing and toss to coat. Add flank steak; turn to coat. The original of this comes from the back of a packet of Chang's original fried noodles.

So that is going to wrap it up for this special food asian fried steak with noodle salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!