Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai beef salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves. How to make Thai Beef Salad The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients.
Thai Beef Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Beef Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Beef Salad:
- Prepare 1 piece rump steak
- Get 1 tbsp cooking oil
- Take 1 tbsp fish sauce
- Make ready Good sprinkling of black pepper
- Prepare Chilli flakes a sprinkling depends on how hot you like it
- Prepare For the salad
- Prepare Baby gem lettuce finely shredded
- Make ready Handful cherry tomatoes quartered
- Prepare Celery stick sliced, keep the leaves for garnish
- Make ready Handful bean sprouts
- Make ready Half a cucumber sliced seeds removed
- Get 1 red onion finely sliced
- Take 3 spring onions sliced
- Make ready Handful cooked noodles
- Get Handful chopped fresh coriander
- Prepare The Sauce
- Prepare 2 tbsp brown sugar
- Take Juice of a large lemon or preferably a lime
- Take Chilli flakes to your taste
- Make ready Fresh Birdseye chillis sliced finely to your taste
- Get 2 cloves garlic finely diced
- Take Large splash of fish sauce
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
- Get Optional tsp of chilli jam
Place the beef on the salad and pour over the dressing. Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed.
Instructions to make Thai Beef Salad:
- First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
- Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
- Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
- Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
- Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊
Add about half the dressing and mix. Taste and add more dressing if needed. Mix garlic, chiles, fish sauce, lime juice, and sugar in a small bowl. Add the sliced meat and toss with the cucumbers and shallots. Taste and add more fish sauce if desired.
So that is going to wrap this up for this exceptional food thai beef salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
