Beef steak with pasta
Beef steak with pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steak with pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Carve steak into thin slices; keep warm. Repeat with additional oil and remaining beef.

Beef steak with pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef steak with pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak with pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak with pasta:
  1. Prepare 4 beef fillet
  2. Make ready 4 tbs olive oil
  3. Prepare 1 tbsp salt
  4. Make ready 1 tbs freshly ground black pepper,
  5. Prepare 2 tablespoons chopped fresh green chilli paste
  6. Make ready 1/4 cup unsalted butter
  7. Make ready 4 cloves garlic, minced
  8. Prepare 1 tbsp kacha papaya
  9. Prepare 1/2 teaspoon oregano
  10. Prepare 2 tbsp lemon juice

Add steak; cook and stir until browned. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Drain the pasta, toss with the tomato mixture.

Instructions to make Beef steak with pasta:
  1. Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours.
  2. Remove from the fridge 1 hour before cooking to bring to room temperature. - Spray a grill pan with cooking oil spray - Grill the steaks, flip the steak over so both sides get cooked thoroughly.
  3. Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. - In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
  4. PASTA: Cook pasta according to packaged directions. - Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper - Add 2 tbsp "Tabasco Sauce" or hot chilli sauce
  5. Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. - serve with veggies🍝🍡🍢

Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Drain the pasta, toss with the tomato mixture. Serve steak and pasta together immediately and enjoy! Pairs spectacularly with a glass of good red wine. Prepare the pasta: Cook the pasta according to package instructions.

So that’s going to wrap it up with this special food beef steak with pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!