‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. Here is how you can achieve it.

‘Kara-age’ Fried Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. ‘Kara-age’ Fried Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
  2. Prepare 3 tablespoons Plain Flour
  3. Make ready 3 tablespoons Potato Starch Flour
  4. Prepare Oil for frying
  5. Make ready Marinade
  6. Prepare 1 small piece Ginger *grated
  7. Take 1-2 cloves Garlic *grated
  8. Make ready 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Sugar
  10. Get 1 tablespoon Sake (Rice Wine)
  11. Get 1 pinch Salt
  12. Take 1/4 teaspoon Ground Chilli OR Pepper

I found the same marinade didn't work well for Beef. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!