Major's Corned Venison
Major's Corned Venison

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, major's corned venison. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Major's Corned Venison is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Major's Corned Venison is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Major's Corned Venison:
  1. Take -6 pound venison roast
  2. Take Morton Tenderquick
  3. Prepare brown sugar
  4. Prepare pepper
  5. Make ready paprika
  6. Take allspice
  7. Get garlic powder
  8. Get onion powder

It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.

Steps to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. I've corned MANY venison roasts, and learned a few things along the way.

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