Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilli Beef is something which I have loved my whole life.
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Cooks swear by all sorts of spices in their chili—everything from cinnamon to mustard powder—but these are the four we'll always make a pot with: chili powder, cumin, dried oregano, and paprika. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Beef:
- Take 3/4 lb frying steak (300 g)
- Take 2/3 cup cornflour (100 g)
- Get 1 tablespoon chinese 5 spice
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 4 cups oil, for frying
- Take 2 red chilis
- Prepare 1 spring onion, thin
- Make ready 1 oz ginger, thinly sliced (25 g)
- Take 1 green bell pepper, thinly sliced
- Get 1 tablespoon garlic paste
- Make ready 1 tablespoon soy sauce
- Make ready 2 tablespoons sweet chilli sauce
- Take 1 tablespoon tomato ketchup
Slice the steaks into thin strips and place into a small bowl. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. In a large saucepan, brown meat in oil on all sides.
Steps to make Chilli Beef:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
- Now it's ready to eat.
- Enjoy!
Drain beef mixture well, and return to Dutch oven. In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
So that’s going to wrap this up with this exceptional food chilli beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
