Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef szechuan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil in wok or large skillet over high heat. Pour in broth, and bring to a boil. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that. Szechuan beef, much like beef and broccoli, is not actually from China.
Beef Szechuan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Szechuan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Szechuan:
- Get 🌻For marinate:
- Take 1 pound sirloin steak, cut into bite size strips
- Prepare 1 egg white
- Take 2 Tbsp corn flour / cornstarch
- Take 4 Tbsp sesame oil / vegetable oil
- Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Make ready 2 tsp white pepper crushed
- Prepare 1 tsp salt
- Get 🌻Gravy:
- Take 2 Tbsp soya sauce
- Take 1 Tbsp oyster sauce
- Make ready 1 tsp pepper sauce
- Prepare 1 Tbsp crushed red chilli flakes / to taste
- Make ready 1 tsp garlic, minced
- Make ready 1 tsp ginger minced
- Prepare 3 Tbsp vegetable oil
- Make ready 2 capsicum multicolour, cut into slice
- Make ready 2 small onions, cut into wedges
- Make ready 2 green chilli cut into big pieces
- Get handful Spring onion chopped
- Make ready 4 Tbsp water / as you needed
It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Steps to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Szechuan heat still kicks you in the teeth, but the peppercorns themselves are fragrant and add a citrus-y element to the dish. If you love Chinese take-out, and want to try making it at home, this Easy Szechuan Beef is great place to start!
So that’s going to wrap this up for this special food beef szechuan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
