Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy pumpkin cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Baked Pumpkin Cheesecake If you're looking for a recipe that's healthy and quick to bake, check out my gluten-free lava cakes, because this cheesecake does take a hot minute (more like hot hour) to bake. First, we prebake the crust a little just to get it slightly golden and fragrant. And our new-and-improved recipe has the pie flavor you want, the cheesecake texture you need, and the low calorie count you deserve! A healthier pumpkin cheesecake made with cream cheese, Greek yogurt and pumpkin, of course.
Healthy Pumpkin Cheese Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Pumpkin Cheese Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have healthy pumpkin cheese cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pumpkin Cheese Cake:
- Get 1 cup reduced or fat free cottage cheese
- Get 1 cup cooked pumpkin
- Prepare Pecans
- Prepare 1 tea spoon brown sugar, cinnamon, nutmeg and vanilla
- Get 2 stevia
Made with greek yogurt, low in sugar and so delicious! As an Amazon Associate I earn from qualifying purchases. In a food processor, add the cream cheese, pumpkin, sweetener, vanilla, cinnamon, and coconut flour. Process until blended, stopping to scrape the sides of the bowl as needed.
Instructions to make Healthy Pumpkin Cheese Cake:
- Crush some pecans and place them at the bottom of a small serving cup.
- Blend Cooked pumpkin with cottage cheese, sugar, stevia, cinnamon, nutmeg and vanilla.
- Place all on top of pecans.
- Refrigerate for 2 hours.
In a food processor, add the cream cheese, pumpkin, sweetener, vanilla, cinnamon, and coconut flour. Process until blended, stopping to scrape the sides of the bowl as needed. Add the eggs and process just until blended. In a small bowl, mix cracker crumbs, brown sugar, cocoa and salt; stir in yogurt. Place pan on a baking sheet.
So that’s going to wrap this up with this special food healthy pumpkin cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
