Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life.
Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe! Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try. Heat large cast-iron skillet over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Prepare Meat Marinade
- Take 400 g Braising Steak(Sliced)
- Take 1 Tsp Fennel Seeds
- Get 1 Tsp Cloves
- Prepare 1 Tbsp Smoked Paprika
- Take 1/2 Tbsp Cayenne Chilli Pepper
- Get 1 Tsp Ground Cinnamon
- Get Handful Fresh Parsley and Rosemary
- Take 1 Tbsp Flour
- Get 1/2 Tbsp Light Soy Sauce
- Prepare Other ingredients
- Make ready 1/2 Medium Sized Cabbage
- Take Seasoning (Salt&Pepper)
- Prepare 1 Red Onion (Finely Sliced)
Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Pesto Cauliflower Rice House-made pesto sauce made from fresh herbs & pine nuts, sautéed mushrooms, cherry tomatoes, mixed salad leaves & shredded cauliflower. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken.
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. This is one of those easy cabbage recipes that practically puts itself on the dinner table. I'm a big fan of simple vegetable dishes any time of the year, but this one is a particularly good option for a St Patrick's Day side dish to go with corned beef.
So that is going to wrap it up with this special food sautéed chilli beef on poached cabbage leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
