Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stifatho. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stifado is rooted from the Middle Ages of Italy, where it was originally named stufato which means stew, then brought to Greece by Venetian people. There, it has reached its more or less final form, after receiving various influences from the Turkish and farther Middle-Eastern cuisines. Stifatho (στιφάδο)—sometimes spelled stifado —is a Greek stew dish. It's the Greek version of comfort food —warm, filling, and satisfying.
Stifatho is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stifatho is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stifatho using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stifatho:
- Take 1 kg steak meat
- Take 30 grams butter
- Prepare 2 clove garlic, crushed
- Make ready 2 small onions. chopped
- Get 6 cm piece orange rind
- Get 410 grams can of tomatoes
- Prepare 1/2 cup dry red wine, not cooking wine
- Make ready 1/4 tsp cinnamon
- Make ready 2 tbsp white vinegar
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tsp sugar
- Get 1/2 cup water
- Prepare 1 tbsp olive oil
- Get 500 grams baby onions ,peeled
Stifado - Traditional Beef Stew With Shallots Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots Heat the oil in a Dutch oven over medium-high heat. Remove from pan, and keep warm.
Instructions to make Stifatho:
- Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
- Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
- In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving .
- Serve over rice or with new potatoes.
- Serves 4-6 people
Stifado - Beef Stew With Shallots Heat the oil in a Dutch oven over medium-high heat. Remove from pan, and keep warm. Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium-high heat. Brown half of the beef cubes on all sides, and place into a large saucepan. Repeat with the remaining butter, olive oil, and beef.
So that’s going to wrap it up for this special food stifatho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
