Hot Ham and Cheese Sub Sandwich
Hot Ham and Cheese Sub Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot ham and cheese sub sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Ham and Cheese Sub Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot Ham and Cheese Sub Sandwich is something which I have loved my entire life.

Layer ham evenly onto both sides of buns. Ham and cheese subs are a simple and delicious option for lunch or quick dinner. Melted gooey cheese with honey ham on a toasted French hoagie sub roll. On bun bottoms, layer the ham, tomato and mozzarella cheese.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
  1. Make ready 1/2 to 1 lb sliced ham, lunch meat
  2. Prepare 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
  3. Get 4 Italian Steak Rolls or Hoagie Buns
  4. Get 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
  5. Get 1 tbsp bacon grease, OR Cooking Spray, your choice

Made of ham, cheese, spices, olive oil and vinegar, this isn't just any ham sandwich! Okay, everyone knows how to make a ham and cheese sandwich. I know, but let me tell you, this sandwich is not the average ham sandwich. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops.

Instructions to make Hot Ham and Cheese Sub Sandwich:
  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
  3. Saute until some of the pieces of ham start browning a bit.
  4. Preheat oven to broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
  6. Divide ham between the four buns.
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
  8. Broil until cheese is melty, bubbly and starts to brown.
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
  10. Enjoy!
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

I know, but let me tell you, this sandwich is not the average ham sandwich. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. Wrap sandwiches in foil; place on an ungreased baking sheet. Spread mixture generously on both sides of buns. Wrap each sandwich in a square foil.

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