Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry beef with snow peas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir remaining soy sauce mixture and add to pan.

Stir fry beef with snow peas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fry beef with snow peas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Take 1/2 cup low sodium soy sauce
  2. Make ready 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Get 2 tbsp brown sugar
  5. Make ready 1 tbsp minced and peeled ginger
  6. Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Get 5 scallions cut into .5 inch pieces
  10. Make ready 1 crushed red pepper
  11. Get 1 salt to taste
  12. Prepare 1 jasmine or long grain rice cooked

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes. Check seasonings and add salt only if it needs it.

So that is going to wrap this up for this special food stir fry beef with snow peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!