Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy breakfast cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Breakfast Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Breakfast Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy breakfast cookies using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast Cookies:
- Take first, mix together.
- Prepare 1 cup Organic Blue Agave Nectar
- Take 1 cup Brown Sugar
- Take 1 cup Butter, softened
- Make ready 1 cup Unsweetened Applesauce
- Get 2 tsp Baking Soda
- Get 1 tbsp Ground Cinnamon
- Get 1 tbsp Vanilla Extract
- Get 1 tsp Baking Powder
- Make ready 1 tsp Sea Salt, finely ground
- Get 4 Eggs, large
- Take 6 1/2 cup Six-grain cereal (like old-fashioned Oats) uncooked
- Get 2 1/4 cup Flour, all-purpose or Whole Wheat
- Make ready 2 cup raisins, nuts or dark chocolate chips
- Make ready 1/2 cup flaxseed meal, optional
As the ultimate grab-and-go morning meal, these breakfast cookies are fully loaded when it comes to protein, fiber and potassium. Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. Talk about a powerhouse of superfoods! Even though they're packed with nutrients and are gluten-free, the bites aren't the brick-like cookies you'd get at lunch in elementary school.
Instructions to make Healthy Breakfast Cookies:
- Mix first nine ingredients together well
- Add in eggs, one at a time, until mixed in well.
- Add in Six-grain cereal, 2 cups at a time and mix well.
- mix in flour and any optional ingredients and finish mixing
- cover and refrigerate for 10 - 20 minutes.
- Preheat oven to 375°F.
- Place Parchment onto a cookie sheet (or lightly spray with Olive oil)
- Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down.
- Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies.
Talk about a powerhouse of superfoods! Even though they're packed with nutrients and are gluten-free, the bites aren't the brick-like cookies you'd get at lunch in elementary school. Oprah's Healthy Sugar Free Apple Oat Breakfast Cookies - he secret to these sugar free cookies is natural sugar from apples, bananas and raisins. In addition to being free of refined sugar these wholesome breakfast cookies are low calorie, low fat, gluten-free, egg-free, dairy-free, vegan and most importantly they taste great. Breakfast cookies look and taste a lot like a dessert cookie, but they have key nutritional differences that make them suitable for breakfast.
So that’s going to wrap this up with this exceptional food healthy breakfast cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
