Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat oreo cheesecake (fitness). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Are you looking for a quick and easy recipe? Are you looking for a quick and easy recipe? Gently fold into the cheesecake mixture. Evenly pour mixture into the cake pan.
Low Fat Oreo Cheesecake (Fitness) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Low Fat Oreo Cheesecake (Fitness) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low fat oreo cheesecake (fitness) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Oreo Cheesecake (Fitness):
- Make ready 10 low fat oreos
- Make ready 2 8 oz Fat Free Cream Cheese
- Take 120 grams Reduced Sugar Condensed Milk
- Take 2 egg whites
- Make ready 1 whole egg
- Take 1 tsp Vanilla Extract
- Get 1 Graham Chocolate or Oreo Crust
The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. We used pecans, oats, and coconut oil to make a healthier base. Und deshalb habe ich hier für euch mein Lieblingsrezept für einen fett- und kalorienreduzierten Oreo-Cheesecake. The low fat cheesecake share a basic principle: replace high-fat/ high-carbohydrate ingredients with low fat/low carb ingredients.
Instructions to make Low Fat Oreo Cheesecake (Fitness):
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- Pre Heat Oven at 350° F
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- Combine wet and dry ingredients except Oreos
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- Pour oreo cream into mix and gently crush oreo cookies in a ziplock bag
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- Add oreo crumbles into mixture
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- Bake for 40-60 mins
Und deshalb habe ich hier für euch mein Lieblingsrezept für einen fett- und kalorienreduzierten Oreo-Cheesecake. The low fat cheesecake share a basic principle: replace high-fat/ high-carbohydrate ingredients with low fat/low carb ingredients. The filling of the healthy cheesecake is sweetened with stevia, xylitol or some other keto-friendly sweetener. For the crust of the cheesecake, wheat flour is replaced by almond flour or coconut flour. Just finished making these for my work Christmas party - had to try it (of course) - they are delicious!!
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