Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puertorican bistec (beef stew). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Use any cut of steak when making this easy beef stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

Puertorican bistec (beef stew) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puertorican bistec (beef stew) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare 2 lb sirloin steak, sliced
  2. Prepare 1/4 cup distilled vinegar
  3. Make ready 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Take 1 can 16oz. diced tomatoes, undrained (optional)
  6. Take 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Take 1/2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Get 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Take 1/4 cup extra virgin olive oil
  14. Make ready 1 tbsp minced garlic

A staple in Puerto Rican cooking. Serve with white rice and tostones. This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender. The potatoes and carrots soak up all the flavor…this is Puerto Rican comfort food at its best! Puerto Rican Carne Guisada Recipe Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

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