Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Chili Pot on eBay. Fill Your Cart With Color today!

Smokey Crock-pot Venison Chili is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smokey Crock-pot Venison Chili is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Take venison shank steaks
  2. Make ready venison - ground
  3. Get Bratwurst
  4. Take tomatoes or 2- 28 oz whole peeled cans
  5. Prepare Red Beans 15.5 oz can
  6. Prepare Navy Beans 15.5 oz can
  7. Prepare Whole Kernel Corn 15.25 oz can
  8. Prepare Red Bell Peppers
  9. Get Yellow Bell Pepper
  10. Get Orange Bell Pepper
  11. Get Sazon Goya Seasoning
  12. Prepare Chili Powder
  13. Get Ground Cumin
  14. Take Ground Smoked Paprika
  15. Prepare Worcestershire Sauce
  16. Get Tobasco
  17. Make ready Tomato Paste 6 oz can
  18. Make ready Jalapenos (optional)
  19. Prepare Ghost Peppers (very optional)
  20. Make ready Salt and Pepper
  21. Get Olive Oil

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.

So that is going to wrap this up with this exceptional food smokey crock-pot venison chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!