Easy Hamburger Steak with Sauce
Easy Hamburger Steak with Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy hamburger steak with sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Hamburger Steak with Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Hamburger Steak with Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add onions to pan and Saute. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. What can you serve with Hamburger Steak? The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks.

To begin with this particular recipe, we have to prepare a few components. You can have easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hamburger Steak with Sauce:
  1. Prepare 10 medium Your favorite hamburger patties
  2. Prepare Sauce
  3. Prepare 150 ml Water
  4. Get 3 tbsp Red wine (cooking sake is OK too)
  5. Prepare 6 tbsp Ketchup
  6. Get 5 tbsp Japanese Worcestershire sauce
  7. Take 1 tbsp Soy sauce
  8. Prepare My Family's Hamburger Patties 10 pieces
  9. Take 380 grams Ground meat
  10. Prepare 2 Onions (medium-small)
  11. Make ready 1 Egg
  12. Prepare 4 heaping tablespoons Panko
  13. Make ready 2/3 tsp Grated garlic
  14. Get 1 dash Nutmeg (optional)
  15. Make ready 1 dash Salt and pepper

Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in hot skillet over medium heat. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Shape ground beef into four hamburger steaks (about ½ inch thick).

Instructions to make Easy Hamburger Steak with Sauce:
  1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
  2. Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
  3. Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
  4. Combine all of the sauce ingredients.
  5. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
  6. While cooking, use a paper towel to soak up excess oil and juices from the meat.
  7. Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
  8. [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Serve sauce with patties and mashed potatoes.

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