Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow-cooked pepper steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

Slow-Cooked Pepper Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow-Cooked Pepper Steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Prepare 1 1/2 lb to 2 pounds beef round steak
  2. Make ready 2 tbsp cooking oil
  3. Take 1/4 cup soy sauce
  4. Prepare 1 cup chopped onion
  5. Take 1 clove garlic, minced
  6. Prepare 1 tsp sugar
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Take 1/4 tsp ground ginger
  10. Make ready 1 can (16oz) tomatoes with liquid, cut up
  11. Get 2 large green peppers, cut into strips
  12. Make ready 1/2 cup cold water
  13. Take 1 tbsp cornstarch
  14. Take 1 cooked noodles or rice

Then throw in the rest of the ingredients and roughly stir. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a small bowl, combine the boiling water and the beef bouillon cube.

Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a small bowl, combine the boiling water and the beef bouillon cube. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.

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