Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Low Prices on White Wine Sauce. Craving red meat and also craving white wine sauce. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here.
Deer Tenderloin w/ White Wine Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Deer Tenderloin w/ White Wine Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
- Prepare 1 1/2 lb Deer Tenderloin
- Prepare 1 can Chopped Spinach
- Take 1 packages Pasta Ribbons
- Make ready Sauce
- Get 2 each Pinot Grigio mini bottles
- Get 2 can Cream of Celery
- Get 1 1/2 tbsp Lemon Pepper seasoning
- Prepare 2 tsp Rosemary
- Get 1 tsp Sage
- Prepare 1 Salt
Meanwhile, combine the wine with the vegetables and herbs and bring to a boil. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix.
Instructions to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix. Grill… The Best Sauce For Venison Tenderloin Recipes on Yummly Orange Sauce Sobre Dulce y Salado. sugar. Heat a skillet over medium-high heat.
So that is going to wrap it up with this special food deer tenderloin w/ white wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
