Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy baked cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Baked Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Baked Cheesecake is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Make ready Base
  2. Get 1 cup Instant oats
  3. Take 2 tbsp butter
  4. Take 1 tbsp honey
  5. Take Cheesecake
  6. Get 1 1/2 cup low fat cream cheese
  7. Take 1 cup Greek yogurt
  8. Make ready 1/2 cup mashed banana
  9. Prepare 2 tbsp cornstarch
  10. Prepare 1 tsp vanilla extract
  11. Make ready 3 eggs
  12. Prepare 1/4 cup honey or sugar substitute

Cover and process until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add egg substitute; beat on low speed just until combined. Stir in the flour, lemon juice, lemon zest and vanilla.

Instructions to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

Add egg substitute; beat on low speed just until combined. Stir in the flour, lemon juice, lemon zest and vanilla. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!

So that is going to wrap it up for this exceptional food healthy baked cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!