Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Juicy Hamburger Steak in Steak Sauce is one of the most well liked of recent trending meals in the world.
Juicy Hamburger Steak in Steak Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Juicy Hamburger Steak in Steak Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Get 200 grams Domestic mixed ground meat
- Prepare 1/2 large Onion
- Make ready 1 tbsp Cooked rice
- Get 4 tbsp Panko
- Make ready 1 Egg
- Prepare 2 tsp ☆Nutmeg
- Get 1 tsp ☆ Umami seasoning
- Make ready 1 ☆Salt and pepper
- Take 1 tsp ☆Paprika powder
- Make ready [Steak Sauce]
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Prepare 2 tbsp Cooking sake
- Get 1 1/2 tbsp Margarine or butter
To begin with this particular recipe, we must first prepare a few components. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Don't overwork the meat or it will make the steaks tough.
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Don't overwork the meat or it will make the steaks tough. In a large bowl, combine beef and egg. Stir in bread mixture, Worcestershire sauce, ketchup, mayonnaise, oyster sauce, onion, salt and pepper. In a separate skillet, heat oil over high heat.
So that’s going to wrap this up for this exceptional food juicy hamburger steak in steak sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
