Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chimichanga beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Brown the ground beef in a skillet over medium-high heat.
Chimichanga Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chimichanga Beef is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Get 1 Vegetable oil for cooking
- Make ready 1 kg Chuck steak, 2cm cubed
- Take 1 large brown onion, chopped
- Make ready 2 clove garlic, finely chopped
- Make ready 1 tbsp Paprika
- Take 1 tsp Ground cumin
- Make ready 1 stick Cinnamon
- Make ready 1 Hot red chilli, finely chopped
- Get 2 1/2 cup Beef stock
- Get 1 can (400g) red kidney beans, washed and drained
- Make ready 1 Flour tortillas to serve
- Get 1 Sour cream to serve
- Make ready 1 (SALAD)
- Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Make ready 2 Stems spring onion, sliced
- Make ready 1 small green capsicum, large dice
- Take 1 Avocado, diced
- Take 1 tbsp Fresh lime juice
- Make ready 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Make ready 1 Chopped mint and basil
- Make ready 1 tbsp Minced garlic
Homemade Chimichangas start with the filling, and this one has it all — savory taco-seasoned ground beef, diced onions, and jalapeños. This same filling could also be used to stuff Beef Empanadas! MAKE THE BEEF FILLING Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good.
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
MAKE THE BEEF FILLING Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good. It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. Shredded Beef Chimichangas Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin.
So that is going to wrap it up with this special food chimichanga beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
