Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bourguignon (one pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the beef and cook until well browned, stirring occasionally. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest.

Beef Bourguignon (One Pot) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Bourguignon (One Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Take 1 kg Chuck steak, 3cm cubed
  2. Get 1 Flour to coat
  3. Prepare 1 Cooking oil
  4. Make ready 200 grams Bacon, chopped
  5. Prepare 150 grams Onion, chopped
  6. Take 3 clove garlic, minced
  7. Take 1 Leek, sliced
  8. Make ready 250 grams Small button mushrooms, quartered
  9. Take 3 tbsp Tomato paste
  10. Take 2 cup Red wine
  11. Make ready 2 cup Beef stock
  12. Prepare 2 tsp Fresh thyme, chopped
  13. Make ready 1 Chopped parsley to garnish

Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef) This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in. Beef Bourguignon (pronounced "bef bur-gee-nyon,") is a beef stew recipe. The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor.

Steps to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

Beef Bourguignon (pronounced "bef bur-gee-nyon,") is a beef stew recipe. The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor. Carrots, onions, mushrooms, and garlic round out this one-pot meal. The whole thing bakes in the oven until tender. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies.

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