Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smokey Crock-pot Venison Chili is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Prepare venison shank steaks
  2. Make ready venison - ground
  3. Prepare Bratwurst
  4. Take tomatoes or 2- 28 oz whole peeled cans
  5. Prepare Red Beans 15.5 oz can
  6. Prepare Navy Beans 15.5 oz can
  7. Make ready Whole Kernel Corn 15.25 oz can
  8. Get Red Bell Peppers
  9. Take Yellow Bell Pepper
  10. Prepare Orange Bell Pepper
  11. Take Sazon Goya Seasoning
  12. Get Chili Powder
  13. Take Ground Cumin
  14. Prepare Ground Smoked Paprika
  15. Get Worcestershire Sauce
  16. Make ready Tobasco
  17. Prepare Tomato Paste 6 oz can
  18. Take Jalapenos (optional)
  19. Prepare Ghost Peppers (very optional)
  20. Make ready Salt and Pepper
  21. Take Olive Oil

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.

So that is going to wrap it up with this exceptional food smokey crock-pot venison chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!