Mince Kota (ikota yamazambane)
Mince Kota (ikota yamazambane)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mince kota (ikota yamazambane). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. Mince and Tatties is just one of the many cheap and healthy recipes to be found on Parent Club.

Mince Kota (ikota yamazambane) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mince Kota (ikota yamazambane) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince Kota (ikota yamazambane):
  1. Make ready 3 potatoes
  2. Make ready to taste Rajah curry
  3. Take Pinch salt
  4. Prepare 1 tbs Rama
  5. Take 1 tsp baking powder
  6. Prepare Dash milk
  7. Take 500 g Mince meat beef
  8. Take 1 Onion
  9. Prepare 1/2 Green pepper
  10. Take 1 Tin mixed vegetable (Koo)
  11. Make ready 1 tsp Steak n chop
  12. Prepare 1 tsp barbeque spice
  13. Get 1 tsp mild Rajah
  14. Take 2 tbs Cooking oil
  15. Get 2 tbs Minestrone soup
  16. Make ready 1 tbs flour
  17. Prepare 2 tbs tomato sauce
  18. Take 1/2 beef stock cube
  19. Get Pinch sugar

Matt takes us through the mind blowing features of the Minn Kota Spot Lock. Pat the chicken pieces dry with paper towels so they don't spatter in the pan. Mix the cinnamon, salt, and pepper together in a small bowl and rub the chicken pieces on all sides with the mixture. Heat the olive oil in a large, deep, non aluminum skillet over high heat.

Steps to make Mince Kota (ikota yamazambane):
  1. Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
  2. While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
  3. As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
  4. Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
  5. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
  6. Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
  7. The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
  8. This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional

Mix the cinnamon, salt, and pepper together in a small bowl and rub the chicken pieces on all sides with the mixture. Heat the olive oil in a large, deep, non aluminum skillet over high heat. Download the owner's manuals and instruction sheets for your Minn Kota product. THIS IS MINN KOTA We build the toughest, most innovative trolling motors. The fastest, quietest, deepest-reaching shallow water anchors.

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