Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricks to cooking a delicious & tender steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tricks to Cooking a Delicious & Tender Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tricks to Cooking a Delicious & Tender Steak is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Make ready 1 Beef
- Prepare 1 Salt and pepper
- Make ready 1 Beef tallow (or vegetable oil, butter)
- Prepare 1 Your choice of sauce
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Steps to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
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So that’s going to wrap it up with this special food tricks to cooking a delicious & tender steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!