Tomato gravy
Tomato gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

Tomato gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato gravy:
  1. Prepare 3 grated tomatoes
  2. Prepare 1 onion
  3. Prepare 1 green pepper
  4. Take 1/2 beef stock
  5. Take 1 tsp rajah mild
  6. Take 1 tsp bbq
  7. Take 1 tsp steak n chop
  8. Prepare 1 tsp paprika
  9. Make ready 3 TBS brown onion
  10. Get 1 tsp sugar
  11. Take Cooking oil to fry

I made this recipe as written and I will not make it again. Tomato Gravy is perfect for breakfast. Just pour it over some homemade Buttermilk biscuits and dig in. The tomato gravy is a great base don't be afraid to mix in different flavors!

Steps to make Tomato gravy:
  1. Chop onion and pepper, also grate the tomato.
  2. Pour cooking oil in a pot to fry onion and pepper
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion.
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook.
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal

Just pour it over some homemade Buttermilk biscuits and dig in. The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes.

So that is going to wrap this up for this special food tomato gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!