Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brisket soft tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brisket Soft Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brisket Soft Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brisket soft tacos using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brisket Soft Tacos:
- Get 8 flour tortillas
- Make ready 1 lb cooked brisket or roast beef
- Take 1/2 cup sour cream
- Get 1 cup salsa
- Prepare 1 cup shredded cheese
Brisket Soft Tacos is something that I have loved my whole life. Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Build your tacos, starting with the chopped brisket over the cheesy tortilla. Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature.
Instructions to make Brisket Soft Tacos:
- shred brisket up
- take one tortilla, spread one tablespoon sour cream
- add 1/4 cup of meat
- add 1 tablespoon salsa
- add 2 tablespoons cheese
- fold tortilla over ingredients
- serve and enjoy
Build your tacos, starting with the chopped brisket over the cheesy tortilla. Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature. See more ideas about Brisket tacos, Cooking recipes. Leftover Brisket: Why Brisket Tacos Rule. The only thing better than brisket is leftover brisket.
So that’s going to wrap it up with this special food brisket soft tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!