Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.
Steak With Gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak With Gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Take 1 lb Ground beef
- Get 1 Egg
- Make ready 1/4 cup Breadcrumbs
- Get 1/2 tsp Salt
- Make ready 1 Pepper
- Get 1/2 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Prepare 2 tbsp Olive oil
- Take 1 cup Thinly sliced onions
- Get 1 tsp Worcestershire sauce
- Make ready Gravy
- Make ready 2 tbsp Flour
- Get 1 1/2 cup Beef broth
- Make ready 1 tbsp And a splash of cooking sherry
- Prepare 1 Salt and pepper
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces.
So that is going to wrap this up with this exceptional food steak with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
