Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bbq mini meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix the bbq sauce, honey and sriracha together in a microwave proof bowl and set aside. Fry onions and garlic with olive oil until golden. Mix with a hook fried onion, garlic and all other ingredients. Grease a baking mold with olive oil.
Spicy bbq mini meatballs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy bbq mini meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy bbq mini meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy bbq mini meatballs:
- Make ready 1 handful beef mince
- Make ready 1 Teaspoon steak & chops spice
- Take 1 Teaspoon dried chilli flakes
- Take Pinch (or two) of freshly chopped coriander
- Get 1/4 onion chopped
- Prepare 2 tablespoons balsamic vinegar
- Get 1/ teaspoon brown sugar
- Get 2 tablespoons canola oil (any cooking oil)
- Prepare Salt & pepper
The bbq sauce gives the meatballs such a delicious flavor and the onion really takes it to the next level. Even my kiddos that don't care for onions, will eat these. The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
Instructions to make Spicy bbq mini meatballs:
- In a bowl, mix mince meat with onions and coriander. Blend in with the spice and chilli flakes. Mould into small equal rounds and set aside.
- In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste.
- Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs.
- In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste.
- Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs.
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil. Add frozen meatballs to mixture and stir until evenly coated. Sauce will be simmering and meatballs will be heated throughout when done Make the meatballs: In a large bowl, add all the meatball ingredients and mix with your hands to combine. Place meatballs on a greased rack in a shallow baking pan.
So that’s going to wrap this up with this special food spicy bbq mini meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
