Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Flourless Chocolate Rum Cake melts in your mouth like a rich, chocolate truffle. The cake itself is flourless (this is for you, gluten-free friends!) and sets using eggs and a hint of cocoa powder. With a heavy shot of rum, this cake is not for the kids. CHOCOLATE RUM GLAZE In small saucepan melt together chocolate and butter, mixing until smooth.
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Prepare 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Get 1/2 cup Cubed Butter
- Make ready 1/2 cup Sugar
- Get 4 Eggs
- Make ready 1 1/2 tsp Vanilla Extract
- Get 1/2 cup Cocoa Powder
- Take 33/100 cup Dark or Light Rum
- Prepare 1 small Saucepan
- Prepare 1 Mixing Bowl
- Take Chocolate Rum Glaze
- Make ready 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Get 3 tbsp Butter
- Get 1 tbsp Rum
Using an off-set spatula spread glaze evenly over cooled cake allowing it to drip down the sides. Cake can be made two days in advance. Line the bottom with parchment (optional). Chop the chocolate and butter into small pieces.
Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
Line the bottom with parchment (optional). Chop the chocolate and butter into small pieces. In the microwave or on stove top, melt together until smooth. Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle baking. We bring a uniquely complex flavor to our version by caramelizing sugar with black peppercorns before dissolving the caramel with orange juice and bourbon.
So that is going to wrap this up for this exceptional food flourless chocolate rum cake with chocolate rum glaze recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
