Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried venison. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep fried venison is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep fried venison is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried venison:
- Get venison steak
- Make ready Louisiana seafood breading
- Take mccormic montreal steak seasoning
- Prepare season salt (I use black and gold cajun seasoning)
In a shallow bowl, beat together the eggs and milk. How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe.
Steps to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side.
So that’s going to wrap this up for this special food deep fried venison recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
