Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered beef & potato's (dairy/soy free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. Well worth your patience and time, the preparation of true Smothered Beef and Onions results in fall-apart tender beef and the great taste of seasoned onions with beef gravy blanketing the entire dish. These slow cooker smothered beef tips are only as good as the gravy.
Smothered Beef & Potato's (Dairy/Soy Free) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smothered Beef & Potato's (Dairy/Soy Free) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smothered beef & potato's (dairy/soy free) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Smothered Beef & Potato's (Dairy/Soy Free):
- Take 2.5 lb ground beef
- Make ready 2 Tbsp Steak & Chop Seasoning
- Take Smart Balance Cooking Spray
- Get 2 each Organic Beef Gravy Mix
- Get 5 Red Skin Potato, sliced
- Prepare 1 Vidalia Onion, chopped
- Prepare 1 can Mushrooms, sliced
- Prepare To Taste Salt & Pepper
- Take Dash Italian Seasoning
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Smothered Steak is a quick, easy and economical way to feed your family!
Instructions to make Smothered Beef & Potato's (Dairy/Soy Free):
- Prepare brown gravy according to package instructions
- Mix together the ground beef and Steak & Chop Seasoning and form into 6-7 flat pattys.
- Preheat oven to 350F
- Spray a large skillet with the cooking spray and heat on medium heat.
- Brown both sides of the pattys. Do not cook through.
- Spray a baking dish with the cooking spray
- Place pattys in a single layer
- Mix together the gravy, mushrooms, potatoes and onions.
- Smother the pantys with the gravy mixture.
- Sprinkle with salt, pepper, and italian seasoning.
- Bake for 45-55 minutes until potato's are tender.
- Serve and enjoy!
A smothered steak can also be breaded and "chicken fried" before being smothered. Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal. Let's be honest, beef can be expensive, but using a cheaper cut of meat, like in this Smothered Steak recipe, can make a wonderful meal if you use the right technique. Smothered Beef Short Ribs Smothered Beef Short Ribs.
So that’s going to wrap it up for this special food smothered beef & potato's (dairy/soy free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
