Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosaynas beef wellington. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Whosaynas Beef Wellington is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosaynas Beef Wellington is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Make ready Beef Fillet
  2. Take Meat Tenderiser
  3. Get Papaya (grated)
  4. Take Garlic (paste)
  5. Make ready Ginger (pounded)
  6. Take Salt
  7. Get Chilli flakes
  8. Take Vinegar
  9. Prepare Onions (slices)
  10. Take Mushroom (slices)
  11. Get Garlic (chopped)
  12. Make ready Basil (chopped)
  13. Get Marjoram (dried)
  14. Get Butter
  15. Take Black pepper (pounded)
  16. Get Puff Pastry
  17. Make ready Milk
  18. Take Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.

Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.

So that’s going to wrap this up for this special food whosaynas beef wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!