Chicken fillet with salads and meat balls
Chicken fillet with salads and meat balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fillet with salads and meat balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken fillet with salads and meat balls Tshepiso L Tladi, Soweto. Season with salt and pepper, add egg, milk and mix well until well combined. Use a meat baller (traditionally used in Sweden for Swedish meatballs) or an ice-cream scoop to shape chicken mixture into balls. Cut the meat, mushrooms, ham and pickles strips (julienne).

Chicken fillet with salads and meat balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken fillet with salads and meat balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken fillet with salads and meat balls:
  1. Make ready 2 trays of chicken fillet
  2. Prepare 1 bunch chopped spinach
  3. Get Grated feta cheese (as much as you desire)
  4. Make ready 5 green chopped apples
  5. Take Chopped celery(as much as you desire)
  6. Get 100 g raisins
  7. Take 1 kg plain yogurt(you can use half of it)
  8. Make ready 2 tbsp mother in law spice
  9. Get 2 tbsp steak and chops spice
  10. Prepare 2 tbsp 6guns spice
  11. Get 2 tbsp bbq spice
  12. Prepare 1 L cooking oil

Place chicken breasts into a large rectangle casserole dish or a lined baking dish. Season with salt and lots of pepper. Make sure each breast is coated. Heat some oil in a pan and put the chicken in to fry on both sides evenly.

Steps to make Chicken fillet with salads and meat balls:
  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
  2. Chop the spinach in small pieces and boil it for about 10-15min
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
  4. Once cool mix the spinach with the grated feta cheese
  5. Mix the different spices and coat your chicken fillet with them
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious

Make sure each breast is coated. Heat some oil in a pan and put the chicken in to fry on both sides evenly. During this time you can tear up the lettuce and mix it with croutons, salt, pepper, olive oil and balsamic vinegar. Arrange the chopped chicken and grate cheese on it. Eat in good company with a glass of chilled white wine.

So that’s going to wrap it up with this exceptional food chicken fillet with salads and meat balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!