Wet fry beef managu and ugali
Wet fry beef managu and ugali

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, wet fry beef managu and ugali. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wet fry beef managu and ugali is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Wet fry beef managu and ugali is something which I’ve loved my whole life. They are fine and they look fantastic.

Wet fry beef managu and ugali Onyari Nyameino. Boil the beef till it is tender. Stock: In Stock; Model: Ugali, beef wet fry and managu; Qty. Add to Wish List Compare this Product.

To get started with this recipe, we have to first prepare a few components. You can have wet fry beef managu and ugali using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef managu and ugali:
  1. Get 1 pinch salt
  2. Take 1 quarter kg of steak
  3. Make ready 3 stalks coriander
  4. Get 20 ml cooking oil
  5. Get 1 piece and of garlic
  6. Take Half an onion
  7. Prepare Diced tomatoes

You will need maize flour, water, saucepan/sufuria and wooden cooking spoon. Fry the onion, ginger, garlic, coriander stems, tomatoes together. Add the tomato paste and salt then the boiled matumbo. To get started with this recipe, we have to first prepare a few ingredients.

Steps to make Wet fry beef managu and ugali:
  1. Boil the beef till it is tender
  2. Drain the water
  3. Use a dry pan
  4. Add 20 ml of cooking oil and let it heat.
  5. Add onions and garlic
  6. Let them turn golden brown
  7. Add beef on and mix gently till an aroma feels the kitchen
  8. Add the tomatoes and gently mix
  9. Add a pinch of salt and mix
  10. Let it achieve a perfect mix
  11. Add coriander and mix for a few minutes
  12. Serve while hot with Ugaliand managu

Add the tomato paste and salt then the boiled matumbo. To get started with this recipe, we have to first prepare a few ingredients. See recipes for Ugali beef, Beef okra and ugali too. See recipes for Wet fry beef, Chinese meat pie too. - "Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat" - "Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes. Here is how you achieve that.

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