Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whosaynas Beef Wellington is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whosaynas Beef Wellington is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Beef Wellington:
- Prepare 1 kg Beef Fillet
- Prepare 1 tsp Meat Tenderiser
- Take 2 tbsp Papaya (grated)
- Get 1 tbsp Garlic (paste)
- Make ready 1/2 tsp Ginger (pounded)
- Get 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Prepare 2 Onions (slices)
- Make ready 1 cup Mushroom (slices)
- Get 1 tbsp Garlic (chopped)
- Take 1/2 tsp Basil (chopped)
- Get 1 tsp Marjoram (dried)
- Prepare 2 tbsp Butter
- Make ready 1/4 tsp Black pepper (pounded)
- Get 1 sheet Puff Pastry
- Prepare 1/2 cup Milk
- Make ready 1 Egg (beat with milk)
Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.
So that is going to wrap it up for this exceptional food whosaynas beef wellington recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
