Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff fettuccine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Remove beef from skillet with a slotted spoon; set aside.
Beef Stroganoff Fettuccine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff Fettuccine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Make ready Cooked fettuccine
- Get marinade
- Make ready strips Beef
- Get 1 tbsp soy sauce
- Get 2 tsp steak powder (marinade of your choice)
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 tbsp dried mixed herbs
- Get 1 tsp salt
- Get 2 tsp course black pepper
- Get 1 pinch nutmeg powder
- Prepare 1 tsp paprika
- Take 1 pinch cayenne pepper
- Get 1 tsp cooking oil
- Make ready [To Cook]
- Take cherry tomatoes
- Prepare 1 bell pepper (any color of your choice)
- Take 1 large onion
- Make ready 4 cloves garlic (minced)
- Get 1 can button mushrooms
- Take 1 tbsp balsamic vinegar
- Get 1/2 cup stock (beef/vegetable/mushroom)
- Get 1 tbsp chicken powder
- Make ready 1.5 tsp soy sauce
- Prepare 1/2 beef cube
- Take 2 tsp corn flour
- Make ready water
- Get 1/2 cup light sour cream
Heat oil in a pan on a high heat and cook the beef until browned. Transfer the beef onto a bowl or plate. Melt butter in a large skillet over medium heat. Cook ground beef in melted butter until browned.
Steps to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Melt butter in a large skillet over medium heat. Cook ground beef in melted butter until browned. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!
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