Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak or bistek. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. Add soy sauce, kalamansi or lemon juice, and chopped onions.
Beef Steak or Bistek is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Steak or Bistek is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- Take 1 Pack Beef Strips
- Make ready 4 Potatoes
- Get 1/2 Onion
- Get 1/8 Cup Cooking Oil
- Get 1 Cup Soy Sauce
- Get 1 tbsp Pepper
- Prepare 1 Cup Water
- Take 1 Lemon
This is the same kind of steak that's used for chicken fried steak. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Bistec Encebollado, or Mexican-Style Steak and Onions, is a tasty Mexican recipe. A delicious weeknight meal for busy families. Remove the beef slices from the marinade, shaking to remove any excess liquid.
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